Mmmm. I'll be sure to mark this one as my new fave! If mashed potatoes aren’t your thing try these easy herbed hasselback potatoes or twice-baked potatoes, which, OK are KIND of like mashed. Then stir it together, add it to the potato shells, and you’re good to go! Did you know freezing chemically alters the taste of green onions? Now fetch that trusty Lawry’s Seasoned Salt from your spice cabinet. Bring to a boil over high heat. Lay the hollowed out potato shells on a cookie sheet. I like to fill the shells so they look abundant and heaping. Use a spoon to scoop out the flesh, leaving 1/4-inch … Drizzle a sheet pan with olive oil. With a whole lot of decadence packed inside — … I think it just has the best ratio of "add ins". The Pioneer Woman ingeniously turns twice-baked potatoes into a casserole that's perfect for feeding a crowd. You can see my ceiling. 3. Trippy, man. At this point you can bake it in a 350 degree oven for 20 to 30 minutes or cover and refrigerate a day … My husband and boys gobbled this dish up and requested for more..yummy yummy. Now DON’T FREAK OUT; you are more than welcome to fry a bunch of bacon and crumble it to make one cup of bacon pieces—and I’ve done that before—but honestly, these work just fine! Halved the recipe for the 2 of us, couldn't wait for company. Place the sour cream, cream cheese, Monterey Jack, chives, garlic, salt and pepper in a mixing bowl. There are a few similar looking recipes from Taste of Home like this, but this one is definitely my favorite! Bake … Can't change it. Add the sour cream, milk, butter and 1 cup cheese. Pretty good potato recipe. Have fun! I hope yours is as scratched as mine. Place them into a large mixing bowl. Scoop the potato back into the skins and top with desired toppings. Just serve these up with my Brisket or Tenderloin or even a nice, juicy steak, and the recipient, man or woman, will lick your ears and perform foot reflexology on you and proclaim their never-ending love and appreciation for YOU, the maker of these Twice Baked Potatoes. I suppose you COULD use the low-fat stuff…but why? Here’s what they’ll look like. In a large bowl, mash potatoes. And, maybe a salad on the side. …And dump it into the mixing bowl with the other evildoers. Scoop out some of the yummy potato filling and begin filling the shells. Place tender potatoes on the sheet pan, leaving plenty of room between each potato. Preparation. Made this last night & it is yummy. Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of yummy stuff and mix it together. Bake, uncovered, at 350° for 30-35 minutes or until heated though. Man alive, they’ll burn your fingers down to the bone. Best part is, there is still time this year for you to plan and make these a day or two before Thanksgiving and have one less thing to do during that crazy 30 minute crunch time. Drain. Omg! Groovy! (IMPORTANT: If you plan to freeze the twice-baked potatoes, do NOT When the potatoes have … Mix 3/4 cup Cheddar cheese, sour cream, milk, butter, chives, salt, black pepper, and garlic powder with Then if the mixture is a little too thick, add a splash or milk or even buttermilk, for some extra dimension. 16 Christmas Casserole Recipes for Your 8×8 Pan, Hostess Just Dropped Dark Chocolate Raspberry Cupcakes for Valentine’s Day, Do Not Sell My Personal Information – CA Residents, 1-1/2 cups shredded cheddar cheese, divided. In a pinch, I use real bacon bits. I’ve never forgotten.). Add the cheese, milk, seasoned salt, green onions, and black pepper to taste and mix together well. #comfortfood #bacon #potatorecipes #mashedpotatoes #sides #holidayrecipes Now, the potatoes are all done. Taste the mixture and add more of whatever it needs. So you bake them twice. Now for the sour cream. Now go back to your potato shells. Mash ... Place in a 9 x 13 baking dish. But adding the ingredients really should be an organic process: plop in some softened butter, sour cream, bacon bits, cheese, and seasonings. Instructions. Now, at this point, you could go ahead and stuff the potato shells. Ingredients: 2 cups shredded Cheddar cheese or your favorite kind; 4 large potatoes (about 2 lbs.) Was a hit with everyone including my college girl and her boyfriend who only got to see the picture. Bring a large pot of water to a simmer and add the potatoes. Or, if you like a little more flavor…, And mix them in. Also added a bit of green onion for colour. And I’m not sure I want to know. And indeed, I won’t be blowing the lid off of the things, as mine are about as basic and straightforward as they get. They actually turned out fantastic. It needed a little more flavor so I added a teaspoon of onion salt. Measure about 1/4 teaspoon and add it to the bowl. The Pioneer Woman’s – Twice Baked Potatoes recipe what you will need is: Potatoes, Butter, Sour Cream, Cheddar/Jack Cheese, Bacon/Bacon Bits, Lawry’s Seasoned Salt, Black Pepper, milk (if necessary) and Green Onion… Add half of the bacon to the bowl of potatoes along with the milk, cream, butter, cheese, seasoned salt, salt and pepper. Every item on this page was chosen by The Pioneer Woman team. Kinda like bottoms. Turn the oven down to 300 degrees F. I left out the onions. Taste and add more salt, if you like. I’ve used fresh ground before, but this works just fine. Add in as many potatoes as you wish to make and cook them until they are fork-tender. Delicious, Creamy Mashed Potatoes. So make a little cradle with a dish towel, and use it to hold the little hotties. Bake at 400º for 1 hour, 15 minutes. How to Make it. Stir in the onion, bacon, salt and pepper. Make Carbonara Baked Potatoes for a Hearty Dinner, These BLT Baked Potatoes Are Over-the-Top, The Easiest Way to Bake a Potato in the Oven, Pesto Pizza Baked Potatoes Will Blow Your Mind. Crumble the bacon. #potatoes #casserole #comfortfood #sidedish #thepioneerwoman #makeahead #freezerfriendly #twicebaked #bacon #cheese Will definitely make more often.... That's supposed to be 5 star! Measure one cup, and dump them into the bowl with the butter. Now top each potato with more grated cheddar/jack cheese and pop ’em in a 350-degree oven for 15 to 20 minutes, or until the potato is warmed through. The Pioneer Woman's Twice Baked Potato Casserole Recipe is the BEST easy make-ahead side dish! Then you fill the scraped-out potato shells with the new potato mixture, top with cheese, and bake again, just to warm it up. Assuming you are limiting yourself to the recommended 1/3 cup serving, that's still 66 calories for instant mashed potatoes as opposed to only 33 calories for homemade mashed potatoes. Now begin slicing two sticks of butter into pats. Discard skins. Top with remaining bacon and additional cheese. Cut each potato in half lengthwise. This recipe, along with the twice-baked potatoes have been adapted from The Pioneer Woman. FIRST THINGS FIRST: Wash, then place eight baking potatoes on a cookie sheet. If you already know how to make twice baked potatoes, this post may seem unnecessary. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. This Twice Baked Potato Casserole recipe from The Pioneer Woman is an easy make ahead side dish idea for Thanksgiving, Christmas, or any family dinner! Within a few minutes after you remove the baked potatoes from the oven, you need to begin scraping them out. Reduce heat to medium; cover and cook for 15-20 minutes or until tender. Discover our recipe rated 3.9/5 by 47 members. Place potatoes into a large pot and cover with salted water; bring to a boil. This Double Baked Potato Casserole recipe from The Pioneer Woman is filled with creamy mashed potatoes, beef, cheese, and bites of potato skin. Then you fill the scraped-out potato shells with the new potato mixture, top with cheese, and bake again, just to warm it up. Put the potatoes back in the oven for about 15 minutes, until cheese melts (if topping with cheese). It’s a potato masher, and I use it all the time. Now, do you have one of these? This is an easy twice baked mashed potatoes recipe that delivers big flavor. Slice the top third lengthwise off the potatoes. I’ve provided precise measurements here, just to give you a little starting point. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. 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